Pizzeria pod Kłosem

Pizzeria pod Kłosem is famous for its pizza, which surprises with its unique dough, exquisite taste and fresh ingredients. The secret of its flavour lies in the author’s recipe for the dough, which is made with the sourdough used in bread making.

The dough matures over a long period of time, is light and fluffy in the middle and crispy like a bread crust. Connoisseurs of thick crust pizza should try it, as it is unique – the only one of its kind in Poland!

We prepare our pizzas using regional products from the Suwałki region. The most important thing is the dough production process and the ingredients – always fresh and sourced from local suppliers, says Patryk Ostrokołowicz, the owner of Pizzeria pod Kłosem.

The fluffy dough baked on rectangular baking trays goes perfectly with cold meats, cheeses and other specialities. In Pizzeria pod Kłosem, customers can also enjoy excellent tea, aromatic coffee, refreshing beer with thick foam and good wine selected by a sommelier. The pizzeria also delivers orders to the indicated address.